While it might seem far fetched to think that how a chicken is raised has an affect of the flavor of the meat, it’s absolutely true. A free range chicken leads a life that’s free of stress, gets adequate exercise, and enjoys less disease. A free range chicken is given quality feed and enjoys plenty of natural sunlight.
In the United States, a chicken that has access to the outdoors is given a free range certification by the US Department of Agriculture Food Safety and Inspection Service or FSIS. Since the wording for this certification is rather loose, you really should familiarize yourself with the chicken farm of choice and learn exactly how the chickens are raised.
The European Union is much stricter when certifying free range chicken raised in European countries. They specify the kind of drinking troughs, shelter, and open air runs that must be used when raising free range chicken. There is a limit to the number of chickens per acre of ground to ensure the chickens have adequate room for daily exercise.
A free range chicken and egg farm should always meet certain criteria. The land must have adequate outdoor shade, shelter, and sustainable vegetation. Housing must be clean and be well protected against predators. The flock should be given natural food in addition to vitamins and minerals. Free range chickens should never be given growth hormones or antibiotics. You can be sure that a facility is not producing free range chickens if you hear of mutilation of the chickens claws and beaks.
There are further restrictions on the kind of feed that free range chicken is fed because these birds do not grow as slowly as organic chickens do. Organic chicken may be thought of as the ultimate natural meat choice, but there is little difference between the quality of organic chicken meat compared to free range chicken meat.
However, you are able to tell the difference between the meat of other kinds of chickens and the meat of a free range chicken. Chickens that have access to a natural environment that includes dirt, grass, fresh air, sunshine, and filler free food enjoy a life long upbringing that is much more substantial than the upbringing of chickens that have no outside activity and are housed in cages.
People that consume free range chicken comment that the both the texture and taste of the meat is outstanding, and many note that many health issues are being addressed. A diet that includes free range chicken can make a difference to health conditions such as high blood pressure, weight control, heart conditions, and multiple sclerosis.
Free range chicken provides an excellent source of vitamins and protein. Free range chicken meat is premier to all other kinds of chicken and is the best choice when preparing and serving any poultry recipe. You guests will undoubtedly notice the difference.
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